It may seem as if many eateries, whether they are casual or formal, are jumping on the bandwagon of offering guests foods without wheat. The reason is wheat, barley and rye are the grains which cause distress in the digestive system as well as several other illnesses throughout the body that may not seem connected to wheat at first but upon closer look, are related. Gluten free restaurants San Francisco residents relish in the opportunity to choose eating out and not lacking healthy foods.
Recent research shows the wheat planted, harvested and sold to processing plants today is a far cry from that planted only a few decades prior to these seasons? crops. Today?s fields of wheat are a modified version of the original invented in a laboratory for farmers to be able to grow stronger, larger plants for a bigger profit. They are also able to feed more people, who may seem like a good thing on the surface, but the problem with this altered vegetation is they were never tested on the human body.
Wheat, or a product containing a portion of wheat, is baked, injected or filtered into foods from A to Z. Wheat is most predominantly placed in processed foods like cookies, crackers and any type of packaged goods. Wheat acts as a binding agent, gluing together the particles in food such as dough for pizza and helping to make cake expand.
Individuals who cannot tolerate this type of super charged grain may think they will have next to nothing to eat, but that is not the case. There are many wheat free options available when dining out. Creative culinary types have cooked up a wide and varied menu of delicious foods that will satisfy even the finickiest eaters.
Because most families do not eat away from home often, it is a special event so start with a tasty teaser. The predictable appetizers are covered in wheat before deep-frying, but there are countless other options. You might like to try grilled eggplant, tomatoes and feta cheese bites or goat cheese, lentils and brown rice rolls.
Once your appetite is wet from a delicious starter, your main course should follow with the same with yummy non-wheat ingredients. Meats, fish and pastas created without wheat are always filling main dishes. Although there are many other meals, minus the wheat, you could order if you are a vegan or vegetarian. Asian spicy noodles with nuts, made with squash or rice noodles instead of pasta, are always a favorite at many eateries.
Another option for avoiding wheat in good food is at the dessert cart. Surprising many people is that wheat is used in many fruit based sweets, even ones without flaky crust. Most diners are going out of their way to accommodate those who want more choices for finales for their meals that are minus the wheat. Try almond cherry ricotta cheese ice cream or wheat free double decadent chocolate brownies.
When dinning out, gluten free restaurants San Francisco patrons have their pick of great tasting options. Eliminating wheat from your daily diet is not a sentence for bland foods. You will find exciting and delicious platefuls to delight your tastes buds just about everywhere you look.
You can visit the website www.sfbeachstreetgrill.com for more helpful information about Explore Gluten Free Restaurants San Francisco
Source: http://boyajianmarc.com/foodndrinks/2013/02/21/search-gluten-free-restaurants-san-francisco/
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